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Eggs Au Gratin

Tummy.Tucker's picture
Ingredients
  Toast slice 4
  Eggs 4 , separated
  Salt 3⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Sharp cheese 4 Ounce, grated
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Arrange the toast on a baking tray.

MAKING
3) In a clean bowl, beat the egg whites to a peek consistency.
4) Spoon the egg whites on the toast, making a well in the middle.
5) Gently place the egg yolks in the wells.
6) Season and top with cheese.
7) Bake for 10 minutes or until the yolks are firm and whites are browned.

SERVING
8) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 122

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 241.5 mg80.5%

Sodium 748.6 mg31.2%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.44 g1.8%

Sugars 1.2 g

Protein 16 g31.7%

Vitamin A 11.5% Vitamin C 0.1%

Calcium 24.4% Iron 11.5%

*Based on a 2000 Calorie diet

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Eggs Au Gratin Recipe