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Parmesan Spinach Souffle

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Ingredients
  Butter 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Spinach/Either 2 boxes frozen / 3 or 4 fresh bunches 2 Cup (32 tbs), cooked, chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Eggs 3 , well beaten
  Garlic 1 Clove (5 gm), crushed
  Seasoned salt To Taste
  Parmesan cheese 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In the pan, melt the butter over a low heat, sprinkle in the flour, stir continuously and cook for a few seconds.
3) Gradually stir in milk, stir continuously, until smooth and creamy.
4) Stir in rest of the ingredients, mix thoroughly.
5) In a greased casserole, turn the mixture and bake in the preheated oven for 45 minutes.

SERVING
6) Serve the Spinach Souffle immediately, straight from the casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
6

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