You are here

Petit Pois in Foil

fast.cook's picture
Ingredients
  Lettuce leaves 6
  Frozen peas 10 Ounce (1 package)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 375F.

MAKING
2. On double thickness of 20-by-18-inch heavy-duty foil, arrange lettuce leaves, overlapping, to form a circle.
3. Break peas into small chunks, place on lettuce, sprinkle with sugar, salt and pepper and dot with butter.
4. Bring ends of foil together and fold over, to make secure and bake in oven, along with fish, 30 to 40 minutes until tender.

SERVING
5. Serve with juices in foil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.358335
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 324.5 mg13.5%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3.4 g13.5%

Sugars 4.9 g

Protein 4 g7.9%

Vitamin A 55.1% Vitamin C 25.8%

Calcium 2.3% Iron 6.8%

*Based on a 2000 Calorie diet

0 Comments

Petit Pois In Foil Recipe