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Black Currant Crlpe Tower

creative.chef's picture
Ingredients
  Currants 1 1⁄2 Pound
  Sugar 10 Tablespoon
  Salt 1 Pinch
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Oil 6 Tablespoon
Directions

GETTING READY
1) In a bowl, put black currants and sprinkle sugar over them.

MAKING
2) To make crepes, in two bowl, separate eggs.
3) Beat yolks with salt and milk, then slowly add flour and blend well.
4) In another bowl, beat egg whites till frothy.
5) Add sugar and beat until stiff.
6) Fold egg whites into yolk mixture.
7) In an 8-inch skillet, heat 1 tbsp of the oil.
8) Add one-sixth of the batter and cook till crepe is golden brown from one side.
9) Turn and cook other side.
10) On a serving dish, place crepes and top with some of the fruit.
11) Cook five more crepes in the same way, placing each one on the "tower" as it is cooked with a layer of fruit.

SERVING
12) Serve hot crepes and fruits with custard sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Currant
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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