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Rockfish En Papillote

Southern.Crockpot's picture
Ingredients
  Shallots 4 , chopped
  Mushrooms 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon (as required)
  All purpose flour 1⁄4 Cup (4 tbs)
  White wine 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Egg yolk 1
  Salt To Taste
  Pepper To Taste
  Mushrooms 6 Large
  Rockfish 1 1⁄2 Pound, cut into serving pieces
  Shrimps 6 , cooked, shelled, and cleaned
Directions

GETTING READY
1) Preheat the oven to 450°F.
2) Cut out 6 heart-shape pieces of foil about 11 x 81/2 inches.

MAKING
3) In a skillet, saute the shallots and mushrooms in 1/4 cup butter for 5 minutes.
4) Blend in the flour, wine, and cream, stir continuously and cook, until smooth and thickened.
4) Beat in the egg yolk and season with the salt and pepper to taste. Allow the mixture to chill.
5) In a frying pan, lightly saute 6 mushrooms in 1 tablespoon butter.
6) Spread some chilled shallot-mushroom mixture on each 1/2 of the foil heart, then place a piece of fish, and top each with a mushroom and a shrimp.
7) Spoon about 1/2 cup shallot- mushroom mixture over each foil, then
fold and double-fold the edges, crimp firmly.
8) Bake in the preheated oven for about 15 minutes.

SERVING
9) Serve the Rockfish en Papillote in the foil, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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