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Bercy Butter

Ingredients
  Shallot 2 Teaspoon, minced
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Fresh lemon juice 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Parsley 2 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Combine shallot, wine and lemon juice and cook the together.
2.Keep cooking the ingredients until one fourth mixture is left.
3.Let the ingredients cool for some time.
4.Put butter,parsley, salt and pepper and mix well.

SERVING
5.Use as spread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Boiled
Ingredient: 
Butter
Cook Time: 
30 Minutes

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 417.4 mg17.4%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.38 g1.5%

Sugars 1.8 g

Protein 1 g2.4%

Vitamin A 47.4% Vitamin C 27.3%

Calcium 4.6% Iron 6.6%

*Based on a 2000 Calorie diet

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Bercy Butter Recipe