|Milk||1 Cup (16 tbs)|
|Ground nutmeg||1 Pinch|
|Heavy cream||1⁄4 Cup (4 tbs), whipped|
1.In a upper part of double broiler, put egg yolks and cook by stirring on boiling water.
2.Put butter and keep stirring.
3.Stir in lemon juice, nutmeg and salt.
4.Remove the mixture from heat and make a well in the center.
5.Put whipped cream and stir slowly.
6.Serve with cooked shell fish.