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Mousseline Sauce

chef.tim.lee's picture
Ingredients
  Egg yolks 4
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Lemon juice 1⁄2
  Ground nutmeg 1 Pinch
  Salt To Taste
  Heavy cream 1⁄4 Cup (4 tbs), whipped
Directions

MAKING
1.In a upper part of double broiler, put egg yolks and cook by stirring on boiling water.
2.Put butter and keep stirring.
3.Stir in lemon juice, nutmeg and salt.
4.Remove the mixture from heat and make a well in the center.
5.Put whipped cream and stir slowly.

SERVING
6.Serve with cooked shell fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Broiled
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
30 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 759 Calories from Fat 620

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 39.3 g196.7%

Trans Fat 0 g

Cholesterol 909.7 mg303.2%

Sodium 533.3 mg22.2%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.25 g1%

Sugars 13.2 g

Protein 18 g36.9%

Vitamin A 54.7% Vitamin C 22.9%

Calcium 38.2% Iron 9.8%

*Based on a 2000 Calorie diet

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Mousseline Sauce Recipe