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Very Simple French Dressing

Diet.Chef's picture
Ingredients
  Fresh lemon juice/Vinegar 1⁄2 Cup (8 tbs)
  Olive oil/Other salad oil 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Powdered mustard 1 Teaspoon
  Cayenne 1 Dash
Directions

MAKING
1.Take a 1 quart glassjar and put vinegar, oil, salt, pepper, cayenne and mustard in it.
2.Put the lid on and shake the ingredients well.
3.Refrigerate.

SERVING
4.Serve drizzled over salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Vinegar
Cook Time: 
10 Minutes

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