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Beurre Blanc

Ingredients
  Dry white wine 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Shallot 1 Tablespoon, minced
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Chilled butter 1 1⁄2 Cup (24 tbs), cut into 24 pieces
  Fresh lemon juice 1 Tablespoon
Directions

MAKING
1.In a saucepan, heat wine, vinegar, shallot, salt and pepper until 11/2 tablespoon is left.
2.Turn off the flame and add 2 pieces of butter in it and blend.
3.Continue with other piece.
4.Put the mixture on low flame and cook by adding butter pieces one by one.
5.Once done, turn off the heat and add lemon juice.

SERVING
6.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Party
Cook Time: 
30 Minutes

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4.016665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2497 Calories from Fat 2406

% Daily Value*

Total Fat 274 g421.2%

Saturated Fat 173.4 g866.9%

Trans Fat 0 g

Cholesterol 725.7 mg241.9%

Sodium 531.4 mg22.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.22 g0.89%

Sugars 1.1 g

Protein 3 g6.9%

Vitamin A 172.3% Vitamin C 14.2%

Calcium 9.9% Iron 4.3%

*Based on a 2000 Calorie diet

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Beurre Blanc Recipe