|Dry white wine||1⁄4 Cup (4 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Shallot||1 Tablespoon, minced|
|White pepper||1⁄8 Teaspoon|
|Chilled butter||1 1⁄2 Cup (24 tbs), cut into 24 pieces|
|Fresh lemon juice||1 Tablespoon|
1.In a saucepan, heat wine, vinegar, shallot, salt and pepper until 11/2 tablespoon is left.
2.Turn off the flame and add 2 pieces of butter in it and blend.
3.Continue with other piece.
4.Put the mixture on low flame and cook by adding butter pieces one by one.
5.Once done, turn off the heat and add lemon juice.
Serving size: Complete recipe
Calories 2497 Calories from Fat 2406
% Daily Value*
Total Fat 274 g421.2%
Saturated Fat 173.4 g866.9%
Trans Fat 0 g
Cholesterol 725.7 mg241.9%
Sodium 531.4 mg22.1%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.22 g0.89%
Sugars 1.1 g
Protein 3 g6.9%
Vitamin A 172.3% Vitamin C 14.2%
Calcium 9.9% Iron 4.3%
*Based on a 2000 Calorie diet