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French Shallot Beans

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Ingredients
  Frozen french-style green beans 18 Ounce (2 Packages, 9 Ounces Each)
  Shallots 4 , thinly sliced
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Evaporated milk/Thin cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Butter 1 Tablespoon
  Soy sauce 1 Dash
  Garlic salt To Taste
  Grated sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a pan, cook the beans.
2 Add the shallots during the last 2 minutes of cooking.
3 Drain throughly.
4 Pour the sauce made of remaining ingredients over the top.

SERVING
5 Can be served over rice or hominy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bean
Servings: 
6

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