French Shallot Beans
|Frozen french-style green beans||18 Ounce (2 Packages, 9 Ounces Each)|
|Shallots||4 , thinly sliced|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Evaporated milk/Thin cream||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Dash|
|Garlic salt||To Taste|
|Grated sharp cheddar cheese||1⁄2 Cup (8 tbs)|
1 In a pan, cook the beans.
2 Add the shallots during the last 2 minutes of cooking.
3 Drain throughly.
4 Pour the sauce made of remaining ingredients over the top.
5 Can be served over rice or hominy.