Blender Hollandaise Sauce
20 Sep 2011
|Fresh lemon juice||2 Tablespoon|
|White pepper||1 Pinch|
|Melted butter||1⁄2 Cup (8 tbs) (Use Hot)|
1.In a blender, put egg yolks, lemon juice, salt and pepper.
2.Blend the ingredients well for 2 minutes.
3.Drizzle the melted butter and stir well until thick.
4.Serve with fried foods.
Preparation Time:10 Minutes
Blender Hollandaise Sauce Recipe