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Blender Hollandaise Sauce

chef.tim.lee's picture
Ingredients
  Egg yolks 3
  Fresh lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1 Pinch
  Melted butter 1⁄2 Cup (8 tbs) (Use Hot)
Directions

MAKING
1.In a blender, put egg yolks, lemon juice, salt and pepper.
2.Blend the ingredients well for 2 minutes.
3.Drizzle the melted butter and stir well until thick.

SERVING
4.Serve with fried foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
10 Minutes

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 877

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 59.8 g298.9%

Trans Fat 0 g

Cholesterol 787.5 mg262.5%

Sodium 518.3 mg21.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.29 g1.2%

Sugars 1 g

Protein 8 g16.5%

Vitamin A 67.1% Vitamin C 23.2%

Calcium 8.8% Iron 7.5%

*Based on a 2000 Calorie diet

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Blender Hollandaise Sauce Recipe