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Blender Hollandaise Sauce

chef.tim.lee's picture
Ingredients
  Egg yolks 3
  Fresh lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1 Pinch
  Melted butter 1⁄2 Cup (8 tbs) (Use Hot)
Directions

MAKING
1.In a blender, put egg yolks, lemon juice, salt and pepper.
2.Blend the ingredients well for 2 minutes.
3.Drizzle the melted butter and stir well until thick.

SERVING
4.Serve with fried foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
10 Minutes

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