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Pumpkin Bisque

chef.gonzalo's picture
Ingredients
  Canned pumpkin 16 Can (160 oz) (1 Can)
  Sour cream dip with chives 1⁄3 Cup (5.33 tbs)
  Chicken broth 2 Cup (32 tbs)
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a mixing bowl combine together pumpkin, sour cream dip, chicken broth, cream, and salt; use a beater for form a smooth mixture.
2. Cover and chill before serving.

SERVING
3. Arrange the soup into individual soup bowl and garnish with dollops of sour cream dip with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Pumpkin
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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