|Canned pumpkin||16 Can (160 oz) (1 Can)|
|Sour cream dip with chives||1⁄3 Cup (5.33 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Light cream||1 Cup (16 tbs)|
1. In a mixing bowl combine together pumpkin, sour cream dip, chicken broth, cream, and salt; use a beater for form a smooth mixture.
2. Cover and chill before serving.
3. Arrange the soup into individual soup bowl and garnish with dollops of sour cream dip with chives.