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Consomme A La Jardiniere

New.Wife's picture
Ingredients
  White stock 1 Pint (Use Best Quality)
  Mixed vegetables 1⁄4 Pint (Use 1 Gill Of Carrot, Cauliflower, Peas)
Directions

MAKING
1. Prep the vegetables: Shell peas. Using a knife, dice carrot into very small pieces; dice cauliflower into very small sprigs about the size of the peas.
2. Boil the vegetables in salted water for 5 minutes until they turn soft.
3. Boil the stock; re-season if necessary.
4. In a heated soup tureen, add in cooked vegetables.
5. Add in the boiling stock over the vegetables.

SERVING
6. Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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