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Green Mousseline Sauce

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Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Bechamel sauce 1⁄2 Cup (8 tbs)
  Cooked spinach 2 Tablespoon, pureed
  Dried tarragon 1 Pinch
  Hard cooked egg yolks 2 , mashed
  Anchovy paste 1⁄4 Teaspoon
Directions

MAKING
1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.
2.Blend all the ingredients well and refrigerate.

SERVING
3.Serve with meat

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mayonnaise
Interest: 
Gourmet
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.095
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 918

% Daily Value*

Total Fat 102 g157.4%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 88.6 mg29.5%

Sodium 943.6 mg39.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.83 g3.3%

Sugars 5.8 g

Protein 10 g20%

Vitamin A 61.8% Vitamin C 16.2%

Calcium 20.1% Iron 7.1%

*Based on a 2000 Calorie diet

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Green Mousseline Sauce Recipe