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Green Mousseline Sauce

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Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Bechamel sauce 1⁄2 Cup (8 tbs)
  Cooked spinach 2 Tablespoon, pureed
  Dried tarragon 1 Pinch
  Hard cooked egg yolks 2 , mashed
  Anchovy paste 1⁄4 Teaspoon
Directions

MAKING
1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.
2.Blend all the ingredients well and refrigerate.

SERVING
3.Serve with meat

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mayonnaise
Interest: 
Gourmet
Preparation Time: 
20 Minutes

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4.095
Average: 4.1 (20 votes)