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Burgundy Cooler

chef.tim.lee's picture
Ingredients
  Peach brandy 1 Ounce
  Curacao 1 Ounce
  Soda water 5 Ounce (1/2 Small Bottle)
  Burgundy 10 Ounce (1 Small Bottle)
  Sugar To Taste
  Fruit pieces 2 (Use 1 Peach Half And 1 Pear Half)
Directions

MAKING
1) In a chilled pitcher with ice cubes, stir the brandy, Curagao, soda water and Burgundy together, until cold.
2) Stir in sugar to taste, if desired.

SERVING
3) In the champagne glasses, add fresh fruit pieces, pour in the cool Burgundy Cooler and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
15 Minutes
Servings: 
2

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