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French Doughnuts

Diet.Chef's picture
Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Lukewarm water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Nutmeg 1⁄8 Teaspoon
  Evaporated skim milk 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Eggs 2 , beaten
  Sifted flour 4 Cup (64 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1. Heat the oil to 375° F before frying.

MAKING
2. Add yeast of water to soften it. Mix to a smooth mixture.
3. Mix milk with nutmeg, salt, oil, and sugar in a large bowl. Stirring continuously, add yeast mixture.
4. Add eggs and beat thoroughly, Add flour just enough to shape the mixture to a soft dough.
5. Knead well until the dough turns elastic and smooth.
6. In an oiled bowl, place the dough, apply a little oil on the top, cover with a cloth, and keep in a warm place for 45 minutes for the dough to rise.
7. Punch the dough down and make the dough into three equal portions.
8. Roll each portion out with ½ inch thickness and cut into ¾ X 1 inch triangles. Stretch the triangles as much as possible to keep them thin.
9. Deep-fry to brown as batches.
10. Drain on tissues and sprinkle confectioners-€™ sugar while still warm.

SERVING
11. Serve French Doughnuts with iced black coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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