|Onions||2 Tablespoon, grated|
|Special margarine||2 Tablespoon|
|White pepper||1⁄4 Teaspoon|
|Skim milk||1⁄4 Cup (4 tbs)|
|Chopped cooked spinach||3 Cup (48 tbs)|
1.Preheat the oven to 375 degrees.
2.In a saucepan, heat margarine and cook onions in it for 3 minutes.
3.Add flour, salt, nutmeg and pepper.
4.Slowly put milk and stir until the mixture boils.
5.Cook on low flame for 5 minutes.
6.Combine spinach and egg yolks and let the mixture cool for 5 minutes.
7.Whisk egg whites until stiff.
8.Create a space in between the spinach mixture and fold in the whites.
9.Take a 1 1/2 quart souffle dish, put the mixture in it and bake for 30 minutes.