You are here

Quick Cassoulet

admin's picture
Ingredients
  Red kidney beans 6 Ounce, drained, rinsed
  Diced celery 1⁄2 Cup (8 tbs)
  Diced carrot 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Margarine 2 Teaspoon
  Garlic cloves 2 Small, mashed
  Water 1⁄3 Cup (5.33 tbs)
  Smoked beef sausage 1 Ounce, sliced (1 link)
  Crisp bacon slices 2 , crumbled
  Thyme leaves 1 Dash
Directions

GETTING READY
1) In a small mixing bowl, place 3 ounces of kidney beans.
2) With a fork, mash the beans well and keep aside.

MAKING
3) In a 1-quart ovenproof casserole, add the vegetables, margarine, and garlic. Mix well.
4) With a vented plastic wrap, cover and microwave on high power for 3 minutes. Stir halfway through the cooking.
5) To this, add the mashed and remaining whole beans, water, sausage, bacon, and thyme. Mix well.
6) With the vented plastic wrap, cover and microwave on high power for 3 minutes.
7) Let the casserole stand for 5 minutes.

SERVING
8) Serve the Quick Cassoulet hot along with some toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
3

Rate It

Your rating: None
4.18684
Average: 4.2 (19 votes)