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Poulet Saigonnais

Chef.Jim.Manzi's picture
Ingredients
  Broiler fryer chicken 1 , cut up
  Rose wine 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Brown sugar 1 Tablespoon
  Garlic salt 1 Teaspoon
  Ground ginger 1 Teaspoon
  Oregano 1⁄4 Teaspoon
Directions

MAKING
1. In a shallow baking pan, place chicken pieces.
2. In a bowl combine remaining ingredients and pour over chicken pieces.
3. Cover and bake at 350°f 1 1/2 hours.
4. Cover may be removed last few minutes of baking time to brown chicken slightly.

SERVING
5. Serve the Poulet with hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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4.03846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1005 Calories from Fat 634

% Daily Value*

Total Fat 71 g108.6%

Saturated Fat 16.8 g84.2%

Trans Fat 0.2 g

Cholesterol 281.2 mg93.7%

Sodium 1553.8 mg64.7%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.42 g1.7%

Sugars 12.4 g

Protein 71 g141.8%

Vitamin A 11% Vitamin C 10.4%

Calcium 5.9% Iron 22%

*Based on a 2000 Calorie diet

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Poulet Saigonnais Recipe