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Low Fat French Cream Dessert

Diet.Chef's picture
Ingredients
  Cornstarch 3 Tablespoon
  Nonfat dry milk powder 3 Tablespoon
  Sugar 3 Tablespoon
  Skim milk 2 Cup (32 tbs)
  Egg 1 , beaten thoroughly
  Margarine 1 Tablespoon, melted
  Cognac 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. Add liquid milk to a mixture of dry milk powder, sugar, and cornstarch placed atop a double broiler.
2. Cook the mixture, placing above hot water, and stir until the mixture thickens. Mixing intermittently, cook for 15 more minutes.
3. Add the hot mixture to beaten egg, stirring continuously to avoid curdling.
4. Return to double broiler, and stirring continuously, cook for 2 minutes. Take care to prevent the mixture from boiling.
5. Take off from heat and mix in cognac with margarine and vanilla.

SERVING
6. Divide equally between 6 sherbet glasses lined with sponge cake slices or Lady Fingers and chill until served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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