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Quiche Lorraine

creative.chef's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Thick bacon slice 2
  Grated cheddar cheese 3⁄4 Cup (12 tbs)
  Eggs 2
  Milk/Light cream 1 Cup (16 tbs)
Directions

GETTING READY
1) Sift the flour, salt and pepper into a bowl.
2) Rub in the butter till mixture resembles bread crumbs.
3) Gradually add the water to bind and knead to a dough.
4) Roll out and use to line a greased 8 inch pie or quiche pan.
5) Leave to stand for 30 minutes.
6) Preheat the oven to 400°.
7) Dice the bacon.

MAKING
8) In a skillet, fry the bacon lightly.
9) Sprinkle bacon and cheese over the bottom of the pastry case.
10) In a bowl, beat together the eggs, milk or cream and seasoning .
11) Into pastry case, pour the mixture.
12) Do not overfill.
13) Bake for 15 minutes, then reduce heat to 325° and bake for further 25-30 minutes.

SERVING
14) Serve the Quiche Lorraine hot or cold with salad and potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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