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Eggs Baked with Oysters Normandy

Ingredients
  Eggs 8
  Shucked oysters 24 , live, their liquor reserved
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.Take 4 small ovenproof dishes, put two tablespoons of cream in each and season with salt and pepper.
3.In each dish, put six oysters and drizzle a few drops of their liquor on them.
4.Break two eggs on each dish above the oysters.
5.Bake the dish for 10 minutes until the whites are firm but yolks are runny.

SERVING
6.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 451 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 11.3 g56.5%

Trans Fat 0 g

Cholesterol 590.1 mg196.7%

Sodium 517.6 mg21.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.01 g0.03%

Sugars 0.8 g

Protein 37 g74%

Vitamin A 32.2% Vitamin C 33.9%

Calcium 9.3% Iron 81.8%

*Based on a 2000 Calorie diet

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Eggs Baked With Oysters Normandy Recipe