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Eggs Baked With Oysters Normandy

The.french.connection's picture
Ingredients
  Eggs 8
  Shucked oysters 24 , live, their liquor reserved
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.Take 4 small ovenproof dishes, put two tablespoons of cream in each and season with salt and pepper.
3.In each dish, put six oysters and drizzle a few drops of their liquor on them.
4.Break two eggs on each dish above the oysters.
5.Bake the dish for 10 minutes until the whites are firm but yolks are runny.

SERVING
6.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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