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Golden Glow French Toast

Renaissance.Chef's picture
<p><a href="http://www.flickr.com/photos/agude/4847650732/">Image Credit</a></p>
Ingredients
  Whole wheat bread slices 6
  Eggs 2 , slightly beaten
  Sweetened rhubarb puree 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Grated orange peel 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Coarsely crushed cheerios 1⁄2 Cup (8 tbs)
  Melted margarine 1⁄4 Cup (4 tbs)
  Syrup/Honey 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

Preheat oven to 425°.
Dip the bread into a mixture of the next 8 ingredients; let slices soak up liquid.
Then press each slice on both sides into crushed cereal.
Place on greased baking sheet.
Drizzle margarine over top.
Bake 8 to 10 minutes.
Use a mild-flavored syrup over the toast, or just honey and butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Toasted
Dish: 
Bread
Ingredient: 
Rhubarb
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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