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Mae Clarke Boula Bouillon

Western.Chefs's picture
Ingredients
  Frozen green peas 3 Cup (48 tbs), cooked
  Canned green turtle soup 3 Cup (48 tbs)
  Butter 2 Tablespoon
  Sherry 1 1⁄2 Cup (24 tbs)
  Whipped cream 1 Cup (16 tbs), unsweetened
Directions

Blend cooked peas in an electric blender with 1/2 cup turtle soup until well pureed.
Place in saucepan with butter, salt, pepper and remaining turtle soup.
Mix and blend well.
Add sherry.
Heat to boiling point.
Pour soup in heatproof serving cups.
Garnish with whipped cream.
Place under broiler to brown the topping.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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3.94412
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 462 Calories from Fat 244

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 152.5 mg50.8%

Sodium 306.5 mg12.8%

Total Carbohydrates 28 g9.3%

Dietary Fiber 5.5 g22.2%

Sugars 9.5 g

Protein 17 g34.8%

Vitamin A 20.4% Vitamin C 72.5%

Calcium 6.2% Iron 8.9%

*Based on a 2000 Calorie diet

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Mae Clarke Boula Bouillon Recipe