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Mae Clarke Boula Bouillon

Western.Chefs's picture
Ingredients
  Frozen green peas 3 Cup (48 tbs), cooked
  Canned green turtle soup 3 Cup (48 tbs)
  Butter 2 Tablespoon
  Sherry 1 1⁄2 Cup (24 tbs)
  Whipped cream 1 Cup (16 tbs), unsweetened
Directions

Blend cooked peas in an electric blender with 1/2 cup turtle soup until well pureed.
Place in saucepan with butter, salt, pepper and remaining turtle soup.
Mix and blend well.
Add sherry.
Heat to boiling point.
Pour soup in heatproof serving cups.
Garnish with whipped cream.
Place under broiler to brown the topping.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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