|Broken walnuts||1⁄2 Cup (8 tbs)|
|Chopped raisins||1⁄2 Cup (8 tbs)|
|Sherry||1 Cup (16 tbs) (For Soaking)|
|Baking powder||1⁄8 Teaspoon|
Place nuts and raisins in small bowl and add sherry to cover.
Let stand overnight.
Drain, discarding sherry.
Beat egg whites until stiff and then beat in 2 tablespoons sherry, sugar (gradually), then baking powder.
Fold in nuts and raisins.
Place in buttered souffle dish.
Put dish in pan of hot water and bake at 375°F for 15-20 minutes.