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Wine Souffle

Farm.Fares's picture
  Broken walnuts 1⁄2 Cup (8 tbs)
  Chopped raisins 1⁄2 Cup (8 tbs)
  Sherry 1 Cup (16 tbs) (For Soaking)
  Egg whites 7
  Sherry 2 Tablespoon
  Sugar 7 Tablespoon
  Baking powder 1⁄8 Teaspoon

Place nuts and raisins in small bowl and add sherry to cover.
Let stand overnight.
Drain, discarding sherry.
Beat egg whites until stiff and then beat in 2 tablespoons sherry, sugar (gradually), then baking powder.
Fold in nuts and raisins.
Place in buttered souffle dish.
Put dish in pan of hot water and bake at 375°F for 15-20 minutes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 336.6 mg14%

Total Carbohydrates 51 g17.1%

Dietary Fiber 2.3 g9.2%

Sugars 39.9 g

Protein 9 g17.3%

Vitamin A Vitamin C 0.86%

Calcium 3.6% Iron 5.4%

*Based on a 2000 Calorie diet

Wine Souffle Recipe