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Croustade

Chef.Foodie's picture
Ingredients
  Apples 2 Pound, peeled, cored
  Sugar 1⁄2 Cup (8 tbs)
  Apple brandy 1⁄4 Cup (4 tbs)
  Grated orange peel 2 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Phyllo dough 1⁄2 Pound (Packaged)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Prunes 8 , cooked
  Confectioners sugar 1 Tablespoon
Directions

1. Thinly slice apples; place in 3-quart Sauce Pan along with sugar; cook over low heat 20-25 minutes or until apples are soft; add brandy, orange peel, vanilla; cool.
2. Fold each sheet of dough in half, lengthwise; arrange in spoke-like pattern on 15 1/2 X 12-inch Cookie Sheet; brush each sheet with butter; arrange apple mixture in center of dough; place prunes around apples; bring dough up over apples to meet in center; twist ends.
3. Place on low rack of oven; bake 15 minutes at 400°F., then 20 minutes at 350°F. or until golden brown; serve warm sprinkled with confectioners sugar. Makes 8-10 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
8

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