|Apples||2 Pound, peeled, cored|
|Sugar||1⁄2 Cup (8 tbs)|
|Apple brandy||1⁄4 Cup (4 tbs)|
|Grated orange peel||2 Teaspoon|
|Phyllo dough||1⁄2 Pound (Packaged)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Prunes||8 , cooked|
|Confectioners sugar||1 Tablespoon|
1. Thinly slice apples; place in 3-quart Sauce Pan along with sugar; cook over low heat 20-25 minutes or until apples are soft; add brandy, orange peel, vanilla; cool.
2. Fold each sheet of dough in half, lengthwise; arrange in spoke-like pattern on 15 1/2 X 12-inch Cookie Sheet; brush each sheet with butter; arrange apple mixture in center of dough; place prunes around apples; bring dough up over apples to meet in center; twist ends.
3. Place on low rack of oven; bake 15 minutes at 400°F., then 20 minutes at 350°F. or until golden brown; serve warm sprinkled with confectioners sugar. Makes 8-10 servings