You are here

Grilled Brie On French Bread

Food.and.film's picture
Ingredients
  French bread loaf 1 Small
  Unsalted butter 2 Tablespoon, softened (1/4 Stick)
  Dijon mustard 1 Teaspoon
  Brie 1⁄4 Pound
  Finely chopped chervil/Finely chopped parsley 1 Tablespoon
Directions

Preheat the broiler and set the broiling pan about 4 inches from the heat source.
Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person.
In a small bowl, blend the butter with the mustard.
Spread each slice of bread with a small amount of the butter mixture.
Cut the Brie into thin slices and place 1 or 2 slices of Brie on each slice of bread.
Put the bread slices on the broiling pan and place under the broiler for about 2 minutes, or until the cheese is hot and bubbly.
Sprinkle each slice with a pinch of the chopped chervil or parsley.
Serve with Bibb Lettuce Salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.16818
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 92

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 29.7 mg9.9%

Sodium 246.5 mg10.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.5 g6%

Sugars 0.1 g

Protein 8 g16.4%

Vitamin A 7.7% Vitamin C 2.1%

Calcium 8.2% Iron 11.6%

*Based on a 2000 Calorie diet

0 Comments

Grilled Brie On French Bread Recipe