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Grilled Brie On French Bread

Food.and.film's picture
Ingredients
  French bread loaf 1 Small
  Unsalted butter 2 Tablespoon, softened (1/4 Stick)
  Dijon mustard 1 Teaspoon
  Brie 1⁄4 Pound
  Finely chopped chervil/Finely chopped parsley 1 Tablespoon
Directions

Preheat the broiler and set the broiling pan about 4 inches from the heat source.
Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person.
In a small bowl, blend the butter with the mustard.
Spread each slice of bread with a small amount of the butter mixture.
Cut the Brie into thin slices and place 1 or 2 slices of Brie on each slice of bread.
Put the bread slices on the broiling pan and place under the broiler for about 2 minutes, or until the cheese is hot and bubbly.
Sprinkle each slice with a pinch of the chopped chervil or parsley.
Serve with Bibb Lettuce Salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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