Grilled Brie On French Bread
|French bread loaf||1 Small|
|Unsalted butter||2 Tablespoon, softened (1/4 Stick)|
|Dijon mustard||1 Teaspoon|
|Finely chopped chervil/Finely chopped parsley||1 Tablespoon|
Preheat the broiler and set the broiling pan about 4 inches from the heat source.
Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person.
In a small bowl, blend the butter with the mustard.
Spread each slice of bread with a small amount of the butter mixture.
Cut the Brie into thin slices and place 1 or 2 slices of Brie on each slice of bread.
Put the bread slices on the broiling pan and place under the broiler for about 2 minutes, or until the cheese is hot and bubbly.
Sprinkle each slice with a pinch of the chopped chervil or parsley.
Serve with Bibb Lettuce Salad.