|Crushed pineapple||2 Cup (32 tbs), drained|
|Rhubarb||8 Cup (128 tbs), coarsely sliced|
|Sugar||3 1⁄2 Cup (56 tbs)|
|Dry red wine||1 Cup (16 tbs)|
Mix all together in large kettle.
Stir well and cook at a slow boil for about 30 minutes.
Test for thickness by dropping a little on a saucer and letting it cool.
Seal with paraffin in hot sterilized jars.
Serving size: Complete recipe
Calories 3567 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 61.9 mg2.6%
Total Carbohydrates 846 g282%
Dietary Fiber 21.8 g87.1%
Sugars 777 g
Protein 13 g26.9%
Vitamin A 19.9% Vitamin C 211.1%
Calcium 86.7% Iron 15.8%
*Based on a 2000 Calorie diet