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Lyons Onion Omelette

Ingredients
  Eggs 8 , beaten with 1/4 cup water
  Water 50 Milliliter (1/4 Cup, For Beating The Eggs)
  Onions 2 , thinly sliced
  Fresh parsley 2 Tablespoon, chopped
  Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  White wine vinegar 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a large omelet pan, saute the onions and parsely in the butter, until brown.
2) Season with the salt and pepper to taste.
3) Pour the eggs over the onion mixture and cook, until the omelet is brown underneath and is almost set on top.
4) Turn over and cook for further 1 minute and remove on a warmed serving dish.
5) In the hot pan, bring the vinegar to a boil and drizzle over the omelet just before serving.

SERVING
6) Slice and serve the Lyons Onion Omelet on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 447.1 mg149%

Sodium 248.5 mg10.4%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.4 g5.7%

Sugars 3.8 g

Protein 14 g27.3%

Vitamin A 28% Vitamin C 25.2%

Calcium 8.3% Iron 13.9%

*Based on a 2000 Calorie diet

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Lyons Onion Omelette Recipe