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Burgundy Beef Steak

Trusted.Chef's picture
Ingredients
  Boneless beef sirloin steak 1 Pound, cut into 1-inch cubes (3/4 Inch Thick)
  Margarine/Butter 1 Tablespoon
  Frozen mixed vegetables 16 Ounce (1 Bag, Zucchini, Cauliflower And Carrots)
  Canned beef gravy 10 1⁄4 Ounce (1 Can)
  Tomato paste 1⁄4 Cup (4 tbs)
  Burgundy/Other dry red wine 1⁄4 Cup (4 tbs)
  Garlic powder/1 clove fresh garlic, minced 1⁄4 Teaspoon
  Cooked rice 4 Cup (64 tbs), hot
  Fresh parsley sprigs 2 (For Garnish)
Directions

MAKING
1. In a large, flat skillet melt and heat margarine or butter over medium-high flame.
2. When hot but not smoking, add the beef to the pan, and stir fry for about 10 minutes until evenly browned.
3. With a slotted spoon remove the beef onto a platter and keep aside.
4. To the fat in the pan, add vegetables, garlic and tomato paste. Sauté for 2 minutes.
5. Pour in the gravy and wine.
6. Stir to blend and heat, until it comes to a boil.
7. Return the beef cubes to the gravy in the pan
8. Reduce heat, cover pan and stew for 10 minutes, stirring occasionally, until beef is tender.

SERVING
9. Divide the hot cooked rice equally among 4 dinner plates.
10. Ladle the Burgundy Beef stew on top.
11. Garnish with parsley before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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