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French Breakfast Crepes

chef.tim.lee's picture
Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Skim milk 1 Cup (16 tbs)
  Egg beaters 2⁄3 Cup (10.67 tbs)
  Margarine 1 Tablespoon, melted (Fleischmann's)
Directions

GETTING READY
1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour.

MAKING
2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat.
3) Ladle in scant 1/4 cup batter, moving pan in such a way so as to cover the bottom.
4) Cook for 1 to 2 minutes, turn and cook further for half a minute to 1 minute.
5) Arrange on a waxed paper.
6) Fold in the batter and repeat the process so as to make 10 crepes.

SERVING
7) Stuff with fillings of your choice and 2 crepes make a good serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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