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Quick Cassoulet

Trusted.Chef's picture
Ingredients
  Condensed creamy onion soup 10 3⁄4 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Canned white beans 16 Ounce, rinsed and drained (1 Can, Small Sized)
  Kielbasa 3⁄4 Pound, cut into 1/2-inch slices
  Potatoes 3⁄4 Pound, peeled and quartered (4 Small Sized)
  Carrots 3 Medium, cut into 1/2-inch pieces to make 1 cup
  Fresh thyme leaves/1/2 teaspoon dried thyme leaves, crushed 1 1⁄2 Teaspoon, snipped
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Fresh thyme sprigs/Fresh parsley sprigs 2 (For Garnish)
Directions

MAKING
1. In a large, casserole or stock pot, combine all the ingredients.
2. Set the casserole on a medium high flame and heat to boiling, stirring frequently.
3. Once the liquid comes to a boil, reduce the heat and cover the casserole with a lit.
4. Simmer the sausages and vegetables for 25 minutes until they are tender. Stir once in a while to prevent them from sticking to the pan.
5. Remove and discard the bayleaf.

SERVING
6. Turn the Quick Cassoulet into a serving casserole or ladle into soup plates.
7. Serve hot, garnished with thyme and accompany with crusty bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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