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Easy Quiche Lorraine With Pastry

Microwave.Lady's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Quiche_Lorraine-2009.jpg">http://commons.wikimedia.org/wiki/File:Quiche_Lorraine-2009.jpg</a></p>
Ingredients
  Bacon 1⁄2 (About 8 Slices)
  9 inch baked pastry shell 1 (In Glass Pie Plate)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Green onions 3 , sliced
  Light cream 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1 Arrange bacon in single layer in 13 x 9-inch glass baking dish.
2 Microwave 6 to 9 minutes on HIGH, or until crisp; cool. Crumble into bottom of baked crust. Sprinkle mushrooms, cheese and onions on top.
3 Measure cream in 4-cup glass measure and microwave 2 to 3 1/2 minutes on HIGH, or until hot but not boiling. Beat in remaining ingredients; pour over bacon-cheese mixture.
4 Microwave 20 to 27 minutes on 5 (MEDIUM), or until almost set in center. Let stand 5 minutes before serving. 5 to 6 Servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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