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Tomatoes Au Gratin

Ingredients
  Tomatoes 4 Large
  Seasoned bread crumbs 1⁄3 Cup (5.33 tbs), dry
  Parmesan cheese 2 Tablespoon, grated
  Fresh minced parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Olive oil 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Cut the tomatoes in half crosswise.
Gently squeeze the pieces to remove the seeds and excess juice.
Place, cut side up, in a small casserole dish.
Bake at 350° for 10 minutes.
In a small bowl, mix the bread crumbs, Parmesan, parsley, lemon juice, oil and garlic powder.
Carefully spoon the mixture over the tomatoes and into the cavities left by the seeds.
Bake for 15 minutes, or until the tomatoes are softened and the crumbs are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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