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Tasty French Onion Soup

Western.Chefs's picture
Ingredients
  Onions 5 Large, thinly sliced
  Olive oil/Salad oil 3 Tablespoon
  Butter/Margarine 1 Tablespoon
  Flour 1 Tablespoon
  Chicken bouillon 6 Cup (96 tbs)
  Sugar 1⁄2 Teaspoon
  Toast slices 4 , rubbed with garlic
  Cheese 4 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

Saute onions in oil very slowly until soft.
Add butter.
When melted, sprinkle with flour.
Stir until golden.
Mix bouillon, salt, pepper and sugar.
Add to onions.
Simmer 10 minutes.
Pour into 1 large or 4 individual small casseroles.
Float toast on top.
Sprinkle with cheese.
Heat in moderate (3750) oven 12 minutes.
Serve piping hot.
Sprinkle with more cheese at table.
Serves 4 as a main dish, 6 as a first course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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