Tasty French Onion Soup
|Onions||5 Large, thinly sliced|
|Olive oil/Salad oil||3 Tablespoon|
|Chicken bouillon||6 Cup (96 tbs)|
|Toast slices||4 , rubbed with garlic|
|Cheese||4 Tablespoon, grated|
Saute onions in oil very slowly until soft.
When melted, sprinkle with flour.
Stir until golden.
Mix bouillon, salt, pepper and sugar.
Add to onions.
Simmer 10 minutes.
Pour into 1 large or 4 individual small casseroles.
Float toast on top.
Sprinkle with cheese.
Heat in moderate (3750) oven 12 minutes.
Serve piping hot.
Sprinkle with more cheese at table.
Serves 4 as a main dish, 6 as a first course.