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Bercy Butter

Farm.Fares's picture
Ingredients
  Dry white wine 1⁄4 Cup (4 tbs)
  Minced shallots 1 1⁄2 Tablespoon
  Beef consomme 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Minced parsley 1 Tablespoon
  Salt To Taste
  Freshly ground white pepper To Taste
Directions

Combine the wine, shallots and consomme in a small saucepan.
Cook over medium heat until all the ingredients have boiled down to about 1 1/2 tablespoons.
Cool.
Mash the butter with a wooden spoon and beat it until it is light and creamy.
Or beat with an electric blender.
Beat the butter, 1 tablespoon at a time, into the wine mixture, beating well after each addition.
When all the butter has been beaten in, beat in the parsley and salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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