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Blueberry Clafouti

Ingredients
  Blueberries 2 1⁄2 Cup (40 tbs)
  Fat free egg substitute 1 Cup (16 tbs)
  Skim milk 2⁄3 Cup (10.67 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Unbleached flour 1⁄4 Cup (4 tbs)
  Oil 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Coat a 9" pie plate with no-stick spray.
Add the blueberries.
In a blender, process the eggs, milk, honey, whole-wheat flour, unbleached flour, oil and vanilla until smooth, stopping occasionally to scrape down the sides of the container.
Pour over the blueberries.
Bake at 400° for 25 to 30 minutes, or until puffed and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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