You are here

Poulet Aux Peches

foodlover's picture
Ingredients
  Potato wafers 200 Gram
  Celery 1 Bunch (100 gm), chopped
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Grated cheese 1 Cup (16 tbs)
  Chicken 1 Medium, boiled, boned and sliced
  Canned peaches 8 Ounce (1 Medium Can)
  Milk 1 Cup (16 tbs)
  Chicken stock 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Maida 2 Tablespoon
  Salt To Taste
  Pepper 1⁄4 Teaspoon
  Nutmeg powder 1⁄4 Teaspoon
  Sherry 2 Tablespoon
  Egg yolks 2
Directions

Make a white sauce by melting butter, add flour and fry for 2-3 mins.
Add milk and chicken stock, stir and cook until thick.
Add salt, pepper and nutmeg, remove from fire and mix in beaten egg yolks.
In a greased casserole, arrange a layer of potato crisps, saving some crisps.
Place layers of cheese, celery and chicken and pour sauce over these.
Arrange peach halves on top, curved side up, with the remaining crisps all around.
Sprinkle nuts and cheese and bake in a mod oven of 350° for 30 mins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.03889
Average: 4 (18 votes)