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Easy Chicken Marengo

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Ingredients
  Frying chicken 3 Pound, cut up
  Spaghetti sauce mix 1 1⁄2 Ounce (1 Package)
  Dry white wine 1⁄2 Cup (8 tbs)
  Fresh tomatoes 2 , quartered
  Fresh mushrooms 1⁄4 Pound
Directions

Place chicken parts in bottom of slow-cooking pot.
Combine dry spaghetti sauce mix with wine; pour over chicken.
Cover and cook on low 6 to 7 hours.
Turn control to high.
Add tomatoes and mushrooms.
Cover and cook on high for 30 to 40 minutes or until tomatoes are done.
Makes 4 to 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.4 (20 votes)