Easy Chicken Marengo
|Frying chicken||3 Pound, cut up|
|Spaghetti sauce mix||1 1⁄2 Ounce (1 Package)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Fresh tomatoes||2 , quartered|
|Fresh mushrooms||1⁄4 Pound|
Place chicken parts in bottom of slow-cooking pot.
Combine dry spaghetti sauce mix with wine; pour over chicken.
Cover and cook on low 6 to 7 hours.
Turn control to high.
Add tomatoes and mushrooms.
Cover and cook on high for 30 to 40 minutes or until tomatoes are done.
Makes 4 to 5 servings.
Calories 779 Calories from Fat 465
% Daily Value*
Total Fat 52 g79.4%
Saturated Fat 14.7 g73.4%
Trans Fat 0 g
Cholesterol 255.1 mg85%
Sodium 299.7 mg12.5%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.3 g5.1%
Sugars 3 g
Protein 65 g129.8%
Vitamin A 19.8% Vitamin C 23.1%
Calcium 4.7% Iron 19.2%
*Based on a 2000 Calorie diet