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Open Face Turkey Sandwich With Brie Sauce

Diet.Chef's picture
Ingredients
  Margarine 1 Teaspoon
  Minced shallot/Onion 2 Teaspoon
  All purpose flour 1 1⁄2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs) (Or Non Fat)
  Brie cheese 1 Ounce, cut into cubes, rind removed
  Dijon-style mustard 1 Tablespoon, divided
  Ground nutmeg 1 Dash
  Italian bread slice 2 Ounce, toasted (Two 1 Ounce Each)
  Sliced baked ham 1 Ounce
  Roast turkey breast slices 2 Ounce
  Asparagus spears 1⁄2 Cup (8 tbs), blanched and sliced (2-inch pieces)
  Grated parmesan cheese 1 Teaspoon
Directions

Preheat oven to 350° F.
In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes.
Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Continuing to stir, gradually add milk; cook, stirring, until mixture thickens, 1 to 2 minutes.
Add Brie cheese, 1 teaspoon mustard, and the nutmeg and cook over low heat, stirring constantly, until mixture thickens, about 5 minutes.
Set aside.
Onto each slice of bread spread 1 teaspoon of the remaining mustard; top each with 1/2 ounce ham, 1 ounce turkey, and half of the asparagus.
Spray 8 x 8 x 2-inch baking dish with nonstick cooking spray; stir sauce again and pour evenly over sandwiches.
Sprinkle each portion with 1/2 teaspoon Parmesan cheese and bake until lightly browned, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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