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Brie En Croute

chef.jackson's picture
Ingredients
  Frozen puff pastry sheets 8 13⁄20 Ounce, thawed (Half Of A 17.3 Ounce Package, 1 Sheet)
  Jalapeno pepper jelly 2 Tablespoon
  Round cheese 9 Ounce (Brie Or Camembert, Two 4 1/2 Ounce Each)
  Chopped nuts 2 Tablespoon, toasted
  Slightly beaten egg 1
  Water 1 Tablespoon
  Apple slices/Pear 4
Directions

Grease a baking sheet; set aside.
Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle.
Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings.
Spread jelly over top of cheese rounds.
Sprinkle with nuts; lightly press nuts into jelly.
In a small bowl combine egg and water; set aside.
Place pastry circles on top of cheese rounds.
Invert cheese and pastry together.
Brush edges of pastry with egg mixture; pleat and pinch edges to cover and seal.
Trim excess pastry.
Place rounds, smooth sides up, on the prepared baking sheet.
Brush egg mixture over tops and sides.
Cut small slits for steam to escape.
Using hors d'oeuvre cutters, cut shapes from reserved pastry.
Brush shapes with egg mixture; place on top of rounds.
Bake in a 400° oven for 20 to 25 minutes or until pastry is deep golden brown.
Let stand for 10 to 20 minutes before serving.
Serve with apple and/or pear slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2408 Calories from Fat 1534

% Daily Value*

Total Fat 171 g263.3%

Saturated Fat 75.9 g379.6%

Trans Fat 0 g

Cholesterol 479.4 mg159.8%

Sodium 2954.4 mg123.1%

Total Carbohydrates 122 g40.7%

Dietary Fiber 9.9 g39.6%

Sugars 32.9 g

Protein 94 g188.5%

Vitamin A 56.8% Vitamin C 5.8%

Calcium 191.3% Iron 15.2%

*Based on a 2000 Calorie diet

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Brie En Croute Recipe