Mushroom Consomme Using Madeira
|Beef stock||4 Cup (64 tbs)|
|Dry mushrooms||1⁄2 Ounce (Imported)|
|Madeira||1⁄4 Cup (4 tbs)|
|Parsley||1 Tablespoon, finely chopped|
1.Boil 1 cup of stock.
2.Drizzle the stock on the dry mushrooms, already kept in s small bowl.
3.Let the mushrooms soak in the stock for 2- 3 hours.
4.Strain the soaked mushromms in the remaining 3 cup stock.
5.Remove the dried mushrooms.
6.Keep aside the consomme prepared.
7.Take fresh mushrooms and slice them thinly.
8.Put slices of mushrooms in the consomme.
9.Heat the misture and sprinkle salt and pepper as per tatse.
10.Add Madiera to it.
11.Garnish the dih with chopped parsley and serve.