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Ham Stuffed French Rolls

chef.tim.lee's picture
Ingredients
  Finely chopped cooked ham 2 Cup (32 tbs)
  Hard cooked eggs 2 , finely chopped
  Minced green onion 2 Tablespoon
  Chopped ripe olives 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Sweet pickle relish 1 Teaspoon
  Small cubed cheddar cheese 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  French rolls 6 Large (Or 8 Small)
Directions

Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise.
Cut off tops or one end of rolls; scoop out most of soft center.
Fill with ham mixture.
Replace top or end of roll.
Place filled rolls in slow-cooking pot.
Cover and heat on low for 2 to 3 hours.
Rolls may be kept hot and served from the pot.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
8

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