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Surf And Turf Brochettes

fast.grill's picture
Ingredients
  Beef top round steak 12 Ounce, cut into 3/4 inch cubes (1 Piece)
  Shrimp 24 Small, peeled, deveined
  Green bell pepper 1 , cut into 1-inch squares
  Orange juice 3⁄4 Cup (12 tbs)
  Steak sauce 1⁄2 Cup (8 tbs)
  White wine 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Cornstarch 1 1⁄2 Teaspoon
Directions

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
Alternately thread beef cubes, shrimp and green pepper onto skewers.
In small saucepan, combine orange juice, steak sauce, wine and garlic; reserve 1/2 cup mixture for basting.
Blend cornstarch into remaining steak sauce mixture in saucepan.
Over medium heat, cook and stir until sauce thickens and begins to boil; keep warm.
Grill brochettes over medium heat for 8 to 10 minutes or until done, turning and brushing often with reserved steak sauce mixture.
Serve brochettes with warm sauce for dipping.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
12

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