You are here

Hot Orange Souffle

foodlover's picture
Ingredients
  Egg whites 3
  Sugar 3 Tablespoon
  Orange marmalade 3 Tablespoon
  Orange essence 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cream fresh 1 Cup (16 tbs)
  Grated orange rind 1⁄2 Teaspoon
  Cream sugar 1 Tablespoon
Directions

Whip up whites till stiff, add in sugar 1 tbs at a time and beat till it forms into soft peaks.
Stir in essence and marmalade.
Pour into a greased tin, cover and steam for 1 hour.
Turn out into a warm plate, sprinkle nuts on top and serve at once with fresh cream mixed with orange rind and 1 tbs sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Orange
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.2
Average: 4.2 (15 votes)