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Stuffed French Bread

Ingredients
  French bread loaf 1 Small
  Cream cheese 8 Ounce
  Crab meat 6 Ounce
  Cheese spread 2 Tablespoon
  Sharp cheddar cheese 2 Cup (32 tbs), grated
  Softened butter 2 Tablespoon
  Chopped parsley 3 Tablespoon
  Mayonnaise 1 Tablespoon (To Moisten)
Directions

Blend cheese and butter until smooth.
Preheat oven to 350°.
Cut French bread in half, lengthwise.
Remove some of the bread in the center to make a shallow trench in each half.
Cover each trench with cheese spread.
Add mayonnaise to crabmeat to moisten and spread over the cheese.
Bake for 20 minutes or until bubbly.
Sprinkle with chopped parsley and cut into serving pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 931 Calories from Fat 578

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 37.8 g188.9%

Trans Fat 0 g

Cholesterol 213.4 mg71.1%

Sodium 1275.3 mg53.1%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.2 g8.6%

Sugars 2.4 g

Protein 47 g93.6%

Vitamin A 64% Vitamin C 24.9%

Calcium 97.7% Iron 15%

*Based on a 2000 Calorie diet

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Stuffed French Bread Recipe