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Stuffed French Bread

Ingredients
  French bread loaf 1 Small
  Cream cheese 8 Ounce
  Crab meat 6 Ounce
  Cheese spread 2 Tablespoon
  Sharp cheddar cheese 2 Cup (32 tbs), grated
  Softened butter 2 Tablespoon
  Chopped parsley 3 Tablespoon
  Mayonnaise 1 Tablespoon (To Moisten)
Directions

Blend cheese and butter until smooth.
Preheat oven to 350°.
Cut French bread in half, lengthwise.
Remove some of the bread in the center to make a shallow trench in each half.
Cover each trench with cheese spread.
Add mayonnaise to crabmeat to moisten and spread over the cheese.
Bake for 20 minutes or until bubbly.
Sprinkle with chopped parsley and cut into serving pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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