Pb And J French Toast
|Blueberry preserves||1⁄4 Cup (4 tbs) (Or Any Flavor)|
|Whole wheat bread slice||6 , divided|
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
|Egg beaters||1⁄2 Cup (8 tbs)|
|Skim milk||1⁄4 Cup (4 tbs)|
|Fleischmann's margarine||2 Tablespoon|
|Banana||1 Large, sliced|
|Orange juice||1 Tablespoon|
|Dry roasted peanuts||1 Tablespoon, chopped (Unsalted)|
Spread preserves evenly over 3 bread slices.
Spread peanut butter evenly over remaining bread slices.
Press preserves and peanut butter slices together to form 3 sandwiches; cut each diagonally in half.
In shallow bowl, combine Egg Beaters and milk.
In large nonstick griddle or skillet, over medium-high heat, melt margarine.
Dip each sandwich in egg mixture to coat; transfer to griddle.
Cook sandwiches for 2 minutes on each side or until golden.
In small bowl, combine banana slices, honey, orange juice and peanuts.
Arrange sandwiches on platter; top with banana mixture.
Serve warm with a dollop of yogurt if desired.