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Pb And J French Toast

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Ingredients
  Blueberry preserves 1⁄4 Cup (4 tbs) (Or Any Flavor)
  Whole wheat bread slice 6 , divided
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Egg beaters 1⁄2 Cup (8 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Fleischmann's margarine 2 Tablespoon
  Banana 1 Large, sliced
  Honey 1 Tablespoon
  Orange juice 1 Tablespoon
  Dry roasted peanuts 1 Tablespoon, chopped (Unsalted)
Directions

Spread preserves evenly over 3 bread slices.
Spread peanut butter evenly over remaining bread slices.
Press preserves and peanut butter slices together to form 3 sandwiches; cut each diagonally in half.
In shallow bowl, combine Egg Beaters and milk.
In large nonstick griddle or skillet, over medium-high heat, melt margarine.
Dip each sandwich in egg mixture to coat; transfer to griddle.
Cook sandwiches for 2 minutes on each side or until golden.
Keep warm.
In small bowl, combine banana slices, honey, orange juice and peanuts.
Arrange sandwiches on platter; top with banana mixture.
Serve warm with a dollop of yogurt if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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