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Turkey Or Game Meat Pate

chef.tim.lee's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Cooked turkey pieces/Game meat 1 1⁄2 Cup (24 tbs) (In Small Pieces, Without Skin)
  Cooked pork 1⁄2 Cup (8 tbs) (In Small Pieces)
  Soft white bread crumbs 1⁄3 Cup (5.33 tbs)
  Milk 3 Tablespoon
  Sausage meat/Leftover sausage 1⁄2 Cup (8 tbs)
  Condensed cream 2 Tablespoon (Canned)
  Chicken soup 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Worcestershire sauce 1 Teaspoon
  Watercress sprigs 2 (To Garnish)
  Salt To Taste
  Pepper To Taste
Directions

1. Fry onion slowly in butter until browned.
2. Grind together the turkey or game meat and pork (or shred finely in a food processor or blender).
3. Soak bread crumbs in milk then squeeze dry.
4. In a mixing bowl, combine all the ingredients except the watercress sprigs. Blend well.
5. Grease an ovenproof casserole or loaf pan.
6. Spread the pate mixture evenly in the pan, pressing down lightly.
7. Cover it securely with a lid or greased foil.
8. Stand it in a roasting pan and pour in about 1 1/2 inches depth of boiling water.
9. Bake in the oven at 350°F for 40 minutes. Cool in the pan.
10. Run a knife around the inside to loosen the pate, then unmold and garnish with watercress sprigs. Place chicken in a warmed serving dish, and pour the liquid over it.
11. Serve with lemon wedges. Boiled rice is a good accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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