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Simple Eggplant Ratatouille With Garlic

Western.Chefs's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs) (Scant)
  Garlic 3 Clove (15 gm), crushed
  Onions 4 Large, thinly sliced
  Green peppers 4 , seeded, quartered
  Eggplant 1 Medium, sliced 1/4 inch thick
  Zucchini 6 Small, sliced 1/4 inch thick
  Tomatoes 6 Medium, thinly sliced
  Salt To Taste
  Pepper To Taste
Directions

Heat olive oil in bottom of casserole with garlic.
Add in layers: onions, green peppers, eggplant, zucchini and tomatoes.
Salt and pepper each layer lightly.
Add a few drops of olive oil on the surface.
Cook the ratatouille over high heat 30 minutes, gently stirring occasionally.
Cook uncovered the last 10 minutes.
Good hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.3 mg4.2%

Total Carbohydrates 38 g12.7%

Dietary Fiber 10.4 g41.6%

Sugars 18.5 g

Protein 7 g13.6%

Vitamin A 34.3% Vitamin C 231.6%

Calcium 10.3% Iron 10.4%

*Based on a 2000 Calorie diet

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Simple Eggplant Ratatouille With Garlic Recipe