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French Onion Rings

Food.and.film's picture
Ingredients
  Bermuda onions 6 Medium
  Evaporated milk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Eggs 2
  Salt 1 Teaspoon
  Oil 2 Teaspoon
Directions

GETTING READY
1) Slice onions across into 1/4 inch thick pieces.

MAKING
2) Place onions in a bowl and allow them to stand for 30 minutes after pouring milk over them.
3) Drain well.
4) Into a paper bag containing a small amount of flour, put rings and shake bag gently so that the rings get coated well.
5) Combine milk with one cup flour, salt and beat eggs to make a batter.
6) Into this, dip the floured rings and drain.
7) Place them, a few at a time, in a frying basket.
8) Heat shortening at 350-375 deg and fry rings in it until delicately browned.

SERVING
9) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Quick
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 400.2 mg16.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4.1 g16.3%

Sugars 13.2 g

Protein 9 g18.8%

Vitamin A 3.7% Vitamin C 26.8%

Calcium 17.1% Iron 9.9%

*Based on a 2000 Calorie diet

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French Onion Rings Recipe